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East Goat
UpdateTime:2012-11-06 author: source:Haikou tourism development committee

    The goat is pitch-black color, with fat meat and thick soup . Its greasy and delicacy,but without mutton smell. It is reported that because the sheep eat special product -- Chinese francolin tea and rare vegetation in Dongshan range. The East goat is on enjoyed the great reputation since the Song Dynasty, and once was listed as "the high quality goods", was one of four big famous cuisine of Hainan. East goat's cook way is diverse, has stews in soy sauce , consomme ,  coconut tree juice , dryly stir-fries stewing, hits the chafing dish (hot pot) and so on many kinds of eating ways.